Food is served from 1–4 p.m. but the buildings and grounds are also open until 4 p.m. so stick around after dinner and enjoy a tour of the museum!

The delicious clambake starts with fresh fruit and continues with a select half-chicken or NY strip steak along with one dozen clams, homemade clam chowder, fresh steamed corn on the cob, herb-roasted redskin potatoes, rolls & butter.

Half baked chicken: $45 nonmember ($40 member) or NY strip steak: $47 nonmember ($45 member) – Extra clams $15.